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Welcome To Le Cavalier Bleu
Le Cavalier Bleu is a charming brasserie nestled in the heart of Paris, located at 143 Rue Saint-Martin. Celebrated for its authentic French cuisine, patrons rave about dishes like the expertly cooked entrecôte and rich onion soup, which showcase the essence of traditional brasserie fare. The restaurant’s aesthetic is inviting, complemented by an attentive and friendly staff, ensuring a pleasant dining experience. With affordable prices, including delightful cocktails, it balances quality and value seamlessly. Overall, Le Cavalier Bleu offers a warm atmosphere and mouthwatering dishes, making it a must-visit for food lovers seeking a true taste of France.
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Le Cavalier Bleu
Welcome to Le Cavalier Bleu, a charming gem nestled at 143 Rue Saint-Martin, 75004 Paris, France. This delightful brasserie is more than just a place to eat; it is a true culinary experience steeped in authentic French tradition.
As you step inside, you are greeted by an inviting atmosphere that mirrors the essence of Paris itself. The interiors are tastefully adorned, creating a warm and welcoming space reminiscent of classic Parisian bistros. Patrons often rave about the friendly and attentive staff, who elevate the dining experience with their exceptional service.
Le Cavalier Bleu prides itself on its delightful menu that showcases the richness of French cuisine. From well-cooked meats to beautifully presented plates, every dish is a feast for the senses. Many customers have described the entrecôte and the exquisite onion soup as quintessentially French, embodying both taste and artistry. “The food was delicious. Really French,” shared one satisfied diner, perfectly summing up the culinary charm of this establishment.
For those who appreciate value, the menu at Le Cavalier Bleu surprises with its affordability. With cocktails priced surprisingly at just 7€, it's a haven for those who wish to indulge without breaking the bank. One reviewer noted, “Prices were much affordable compared to other places,” further accentuating the brand’s commitment to providing quality at a reasonable cost.
Another highlight is the famed tartare, hailed as the best by many visitors, with one guest even noting that it was “the best tartare we've both had,” demonstrating the restaurant's ability to impress even the most discerning palates. Additionally, the calamari has earned accolades for being exceptional—a testament to the chefs' dedication to high-quality ingredients and skillful preparation.
While the ambiance is undeniably celebratory and the food delectable, do come prepared for a bit of a wait; as shared by patrons, a wait of 20-35 minutes is typical but well worth it for the mouthwatering dishes served.
In conclusion, Le Cavalier Bleu is not just a restaurant; it is a celebration of French gastronomy that invites you to savor the flavors of Paris. With its welcoming service, generous portions, and delightful atmosphere right in front of the iconic Pompidou Center, Le Cavalier Bleu promises an enjoyable dining experience that captures the heart of France.
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“ The food was delicious. Really French. The meat was well done. The designs of plates were mouthwatering. The staffs were polite and kind. Great ”
“ Prices were much affordable compared to other places. Staff was friendly and attentive. 7€ per coctail was an unexpected . Had great time ”
“ I stopped by for lunch and I tried the onion soup and the entrecôte . Both were very good typical French brasserie food, tasty and good looking. The meat was cooked very good and kept all the flavors. The place looks nice , friendly team and overall an excellent brasserie experience in front of the Pompidou Center. ”
“ Best tartare we've both had (my girl is from South Africa so that says alot about how good it was). The calamari was also very good, better than all of The Netherlands. The waiter was exceptional nice and really put effort into his job. Perfect place, especially for the price! ”
“ Amazing little caffe bar/restaraunt in Paris.Service was kind and helpful.Food was delicious and very tasty I have to say.Prices were expected and the atmosphere is truly spectacular.Only downsides are the toalets and the long time waiting for food, but that is normal we heard so be prepare to wait from 20 to 30 35 minutes. ”
“ Lili was our server and she was absolutely incredible, as was the food! Not knowing much French, or what are good dishes for an authentic meal vs something else, Lili was able to guide us in the perfect direction and was spot on with every recommendation. We had the snails as a starter and where it was our first time she helped us learn how to eat them correctly, while being spot on for telling us what to expect. Then my husband had the duck confit and I had the roasted Camembert and they were two of the best meals we’ve had throughout our whole two week trip in Europe. We finished with their delicious Creme brûlée. Their prices were also very fair and affordable compared to most other restaurants, and their portions were a good size! Between incredible service and delicious food, we left happy and couldn’t ask for anything else! ”